Borralha Restaurant
Borralha Restaurant, opened in 2020 in the glass room, presents a menu full of traditional flavours from the Douro and Trás-os-Montes region, mixed with contemporary suggestions by the hands of our chef. Come and enjoy a different meal, for lunch or dinner.
Closed on Mondays
12H00 – 15H00
19H00 – 23H00
Chef Gonçalo Pinto
It was 2003 when he started his Cookery and Pastry Techniques course in Lamego. As part of his practical training, he worked at the Vidago Palace Hotel in Vidago and Casa da Calçada in Amarante.
With drive and enthusiasm, she worked alongside Chef Rui Paula for over 11 years. He opened the DOC restaurant (Degustar, Ousar e Comunicar), nicknamed the “Window on the Douro”. He stayed there for seven years, then, still under the signature of Chef Rui Paula, as resident chef, he went to Brazil and shared his gastronomic knowledge in Angola.
His roots called him back to the Douro, to Quinta de Ventozelo in São João da Pesqueira, known as the “Theater of the Senses”. His journey meant that his time in the Douro didn’t end there and he was Chef at Quinta do Bomfim, in Pinhão.
Restaurant
“All the flavour you are looking for in one place.”
One of the most frequented restaurants in Vila Real.
At Borralha Restaurant you will find a vast menu with dishes alluding to the region of Trás-os-Montes, with the aim of satisfying the desires of all who pass through here. Perfect for family meals, it offers a gastronomy suitable for all tastes.
Borralha Restaurant Menu
At the restaurant, try the executive menu for lunch, with new suggestions every week, or venture into the menu for dinner.
Borralha Restaurant Menu
At the restaurant, try the executive menu for lunch, with new suggestions every week, or venture into the menu for dinner.
